banana bread

i've made this banana bread three times in the past week and a half. so light, so good, so adaptable! keke and a good use of 19cent/lb bananas (also a really good stress reliever). must document before i move out of this apartment and recycle all my handwritten recipe-notes from cooking adventures this year.

2 c flour (ap/ww)
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg

1/4 c oil or melted/browned butter
< 3/4 c white sugar + 2 tsp molasses, or brown sugar
2 eggs
1 tsp vanilla
1/3 c buttermilk, or milk+vinegar, or yogurt/sour cream
1 and 1/4 c mashed banana

(add-ins: chopped nuts, seeds, cranberry, chocolate)
(dollop and streak: PB, creamcheese+sugar+egg, nutella)

350F for 35" (9x13), 50" (9x5)
cool at least 15" before slicing

adapted from joythebaker's browned butter banana bread recipe
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do not fear, for i am with you; do not be dismayed, for i am your God. i will strengthen you and help you; i will uphold you in my righteous right hand
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good to cry during prayer-worship today.